hotel operational analysis
1. Share some of the market segment categories that are the backbone of a hotel’s rooms revenue. Briefly describe the types of business one would likely find in those categories.
2.When discussing the hotel food and beverage proposition in a New York City hotel, professor suggested that there were three avenues known to continue to be successful for the operator, referred to as the “Three B’sâ€, what are they and what is it about them that make them beneficial to the hotel operation?
(give the bullet points of each question with description)