hotel operational analysis

1. Share some of the market segment categories that are the backbone of a hotel’s rooms revenue. Briefly describe the types of business one would likely find in those categories.

2.When discussing the hotel food and beverage proposition in a New York City hotel, professor suggested that there were three avenues known to continue to be successful for the operator, referred to as the “Three B’s”, what are they and what is it about them that make them beneficial to the hotel operation?

(give the bullet points of each question with description)

 

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